NEWS
La Vie au Domaine
Meet our Winemaker: Coline Sicard
Meet our winemaker: Coline sicard Grand Mayne’s Winemaker Coline is our new Winemaker and Head of Culture looking after the vineyard. Coline has extensive experience
31 March 2023
The 2022 Vendange / Grape Harvest
The 2022 Vendange / Grape Harvest What is the “vendange”? Vendange comes from an old French word “vendenge”, wine collecting, which originate from the Latin “vindemia”, from “vinum” meaning wine and “demo” meaning to take away. The vendange has always been a special time both in the vineyard, cellar and for popular culture. In effect, the grape harvest used to
6 January 2023
Meet our Winemaker: Coline Sicard
- 3 min read
Meet our winemaker: Coline sicard Grand Mayne’s Winemaker Coline is our new Winemaker and Head of Culture looking after the vineyard. Coline has extensive experience (vinification in Georgia, Chili and...
The 2022 Vendange / Grape Harvest
- 4 min read
The 2022 Vendange / Grape Harvest What is the “vendange”? Vendange comes from an old French word “vendenge”, wine collecting, which originate from the Latin “vindemia”, from “vinum” meaning wine...
Wine tasting holiday: a villa in the vineyard
- 3 min read
Wine tasting holiday: a villa in the vineyard In the Lot and Garonne valley, between St Emilion and Bergerac, the estate of Grand Mayne spreads over 42 hectares: a vineyard...
Biodiversity files: the late spider-orchid Ophrys fuciflora
- 4 min read
THE LATE SPIDER-ORCHID OPHRYS FUCIFLORA A well-preserved botanical treasure at Domaine du Grand Mayne Domaine du Grand Mayne has preserved its vast mosaic of terroirs. Following a philosophy of agroecology,...
Wine tourism around Duras & Bergerac: best activities
- 4 min read
Wine and tourism around Duras / Bergerac: best activities What to do around Domaine du Grand Mayne Domaine du Grand Mayne is located within the Côtes de Duras appellation in...
Gastronomy of the Southwest France: food & wine pairing
- 4 min read
gastronomy of Southwest France: food & wine pairing Terroir of the Southwest Foie gras, wines, duck confit, exquisite cheeses: an ideal destination for epicureans! The region of France, Southwest, is...
