Description
TERROIR
Clay and limestone soil on the hilltops of the Côtes de Duras.
CEPAGES
Sauvignon blanc 90% – Sémillon 10%
VINIFICATION
Nocturnal harvest with selective sorting. Direct pressing. Long barrel fermentation. Attention to flavor and freshness. Matured 10 months in barrels (1/4 new) on fine lees with moderate stirring.
DEGUSTATION
A vintage marked by a beautiful balance with a lot of freshness, roundness and notes of citrus fruits that wonderfully associated with floral aromas, like honeysuckle.
GASTRONOMIE
Prawns with saffron, fish in sauce, sushi, risotto, foie gras, white meat (veal, roast chicken), goat or ewe cheese.
AGEING
3 to 10 years
