TERROIR
Clay-limestone hillside on the heights of the Côtes de Duras appellation
GRAPE VARIETIES
Cabernet Sauvignon 65%. – Merlot 35%.
VINIFICATION
Harvested at night, with selective sorting. Direct pressing. Long fermentation in barrels. Respect for freshness and aromas. Aged 8 months in barrels (1/4 new) on fine lees with moderate stirring.
GASTRONOMY
Perfect with Thai dishes, risotto (peas, asparagus, mushrooms), white meats or goat’s cheese.
AGEING
3 to 10 years or more.