TERROIR
Clay and limestone soil on the hilltops of the Côtes de Duras.
CEPAGES
Sauvignon blanc 90% – Sémillon 10%
VINIFICATION
Nocturnal harvest with selective sorting. Direct pressing. Long barrel fermentation. Attention to flavor and freshness. Matured 10 months in barrels (1/4 new) on fine lees with moderate stirring.
DEGUSTATION
2020 vintage rounder than 2019, with notes of brioche and vanilla. A gourmet vintage with a nice length in the mouth.
GASTRONOMIE
Prawns with saffron, fish in sauce, sushi, risotto, foie gras, white meat (veal, roast chicken), goat or ewe cheese.
AGEING
3 to 10 years
