TERROIR
Clay-limestone of the Côtes de Duras appellation
GRAPES
Merlot 80% – Cabernet Sauvignon 15% – Cabernet Franc 5%
WINEMAKING
Early harvest, vinification in stainless steel vats at low temperature, 12 months of aging in stainless steel vats, gentle extraction
TASTING
Aromas of red fruits, fresh, good balance on the palate with fine tannins
GASTRONOMY
Aperitifs, Tapas, Paella, Pizza, Cold meats, Country pâté
GUARD
2 to 3 years