Description
TERROIR
Clay-limestone
GRAPES
15% Cabernet Franc, 25% Cabernet Sauvignon, 60% Merlot
WINEMAKING
Plot selection, harvest with selective sorting, cold pre-fermentation maceration, greater extraction of phenolic compounds, micro oxygenation
TASTING
More delicious than the Compère Rouge with a greater tannic structure, also a higher concentration that it will deserve to be accompanied by a good meal to be appreciated
GASTRONOMY
Red meat, Barbecue, Foie Gras, Cheese
GUARD
3 to 4 years